ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 33 articles
Search string: raw materials
Authors Title Volume Issue Year
1 Sadovoy V. V., Shchedrina T. V., Trubina I. A., Morgunova A. V., Franko E. P., Sadovoy V. V. Cooked sausage enriched with essential nutrients for the gastrointestinal diet 9 2 2021
2 Aslanova M. A., Semenova A. A., Derevitskaya O. K. Formulating a functional drink with antiosteoporosis effects 9 2 2021
3 Gorbacheva M. V., Tarasov V. E., Kalmanovich S. A., Sapozhnikova A. I. Electrochemical activation as a fat rendering technology 9 1 2021
4 Ryabtseva S. A., Tabakova Yu. A., Khramtsov A. G., Anisimov G. S., Kravtsov V. A. Modelling formation and removal of biofilms in secondary dairy raw materials 9 1 2021
5 Karimi E., Yari M., Ghaneialvar H., Kazemi H. R., Asadzadeh R., Aidy A., Abbasi N. Effects of dust phenomenon on heavy metals in raw milk in western Iran 8 2 2020
6 Pérez-Lomas M., Cuaran-Guerrero M. J., Yépez-Vásquez L., Pineda-Flores H. , Núñez-Pérez J., Espin-Valladares R., Recalde-Posso E., Recalde-Posso E., Trujillo-Toledo L. E., Pais-Chanfrau J. M. The extended methylene blue reduction test and milk quality 8 1 2020
7 Soltaninejad F., Sekhavatizadeh S. S. Effects of encapsulated black caraway extract and sesame oil on kolompeh quality 7 2 2019
8 Gavrilova K. V., Gavrilova K. V., Bychkov A. L., Bychkov A. L., Bychkova E. S., Akimenko Z. A., Chernonosov A. A., Kalambet Yu. A., Lomovskii O. I. Mechanically activated hydrolysis of plant-derived proteins in food industry 7 2 2019
9 Babich O. O., Kriger O. V., Chupakhin E. G., Kozlova O. V. Miscanthus plants processing in fuel, energy, chemical and microbiological industries 7 2 2019
10 Eremeeva N. B., Makarova N. V., Zhidkova E. M., Maximova V. P., Lesova E. A. Ultrasonic and microwave activation of raspberry extract: antioxidant and anti-carcinogenic properties 7 2 2019
11 Naserzadeh Y., Mahmoudi N., Pakina E. Antipathogenic effects of emulsion and nanoemulsion of cinnamon essential oil against Rhizopus rot and grey mold on strawberry fruits 7 1 2019
12 Buyanova I. V., Altukhov I. V., Tsuglenok N. V., Kriger O. V., Kashirskih E. V. Pulsed infrared radiation for drying raw materials of plant and animal origin 7 1 2019
13 Жилин А. А., Жилин А. А., Федоров А. В., Гребенщиков Д. М. Dynamics of acousto-convective drying of sunflower cake compared with drying by a traditional thermo-convective method 6 2 2018
14 Khramtsov A. G., Ryabtseva S. A., Nesterenko P. G. PARADIGM OF POSTGENOMIC CONCEPTION ON MILK SCIENCE LACTOMICS FORMATION 6 1 2018
15 N. A. Moskvina DEVELOPMENT OF TEST PROCEDURES AND THE SEARCH FOR OPTIMAL POSITIONS OF THE PRIMERS PLANTING USING THE PROGRAM PRIMERQUEST FOR IDENTIFICATION OF PLANT OBJECTS 5 2 2017
16 A. B. Lisitsyn , I. M. Chernukha, O. I. Lunina FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS 5 2 2017
17 A. N. Fedosova, M. V. Kaledina NEW APPROACHES TO CREATING FUNCTIONAL PRODUCTS FOR A CLOSED MILK-POLYSACCHARIDE SYSTEM 5 2 2017
18 E. Yu. Egorova, V. N. Khmelev, Yu. V. Morozhenko, I. Yu. Reznichenko PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION 5 2 2017
19 E. V. Averyanova , M. N. Shkolnikova , A. V. Frolov DEPENDENCE OF PURIFIED RUTIN QUALITY ON ACTIVATED CARBON BRAND 5 1 2017
20 I. A. Khankhalaeva , I. S. Khamagaeva , A. P. Nikiforova EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES 5 1 2017
21 E. Yu. Egorova , Yu. V. Morozhenko , I. Yu. Reznichenko IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS 5 1 2017
22 Yu. V. Golubtsova PHYSICAL AND CHEMICAL INDICATORS AND MERCHANDASING ASSESSMENT OF WILD STRAWBERRY, GOOSEBERRY, CHERRY, RASPBERRY, BANANA, WILD ROSE AND KIWI 5 1 2017
23 Yu. V. Golubtsova REVIEW OF SCIENTIFIC RESEARCH RESULTS IN IDENTIFICATION OF PLANT RAW MATERIALS IN FOOD PRODUCTS 4 2 2016
24 S. L. Tikhonov , N. V. Tikhonova , E. V. Samokhvalova , V. M. Poznyakovskiy , A. Yu. Volkov , A. V. Aleksandrov , A. E. Terent'ev , V. A. Lazarev USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH 4 2 2016
25 A. G. Khramtsov AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY 4 1 2016
26 A. B. Lisitsyn , O. V. Kriger , P. V. Mitrokhin STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL 4 1 2016
27 Храмцов А. Г. TRADITIONS AND INNOVATIONS OF DAIRY INDUSTRY 3 1 2015
28 Dyshlyuk Lyubov Analysis of the Structural and Mechanical Properties and Micromorphological Features of Polymeric Films Based on Hydrocolloids of Vegetable Origin Used for the Production of Biodegradable Polymers 2 2 2014
29 Лупинская С. М. Technological Features of the Use of Wild-Growing Raw Materials in the Production of Sour-Milk Beverages 2 2 2014
30 Sukhikh Stanislav Technology of Alcohol Oxidase Production From Yeast Candida Boidinii for Use in Functional Foods Intended for Withdrawal Syndrome Alleviation 2 2 2014
31 Timasheva Lidiya, Gorbunova Elena A Promising Trend in theP of fennel (Foeniculum Vulgare Mill.) whole Plants 2 1 2014
32 Кригер О. В. A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220 1 2 2013
33 Бородулин Д. М. Development of Mathematical Models of Centrifugal Mixing Units of New Design for the Production of Dry Combined Food Units of New Design for the Production of Dry Combined Food Products 1 1 2013